Restaurant
Lo Scrigno dei Sapori Ristorante
2 locals recommend,
Tips from locals
Olga
March 17, 2022
The "Scrigno dei Sapori" restaurant was born in November 2007 from the chef's dream Paolo Didomenico, to want to welcome his customers in a simple and refined environment, to rediscover and taste the lost flavors of the local and Sicilian tradition , both of meat and fish , with his characteristic touch of innovation and genius. The dishes of the Iblean tradition, the historic Sicilian cheeses, the veal meatballs, the octopus with passion fruit jelly, the inevitable ravioli with pork sauce and the traditional sausage of Palazzolo Acreid and - Slow Food presidium are among the most requested dishes. and appreciated by the Scrigno dei Sapori. To accompany it all, a selection of wines from the best local and Sicilian wineries. To greet you, the small pastry shop awaits you, created following the Palazzolese tradition, with an addition of fantasy
The "Scrigno dei Sapori" restaurant was born in November 2007 from the chef's dream Paolo Didomenico, to want to welcome his customers in a simple and refined environment, to rediscover and taste the lost flavors of the local and Sicilian tradition , both of meat and fish , with his characteristic t…
Stefania
July 25, 2017
cucina di eccellenza
Unique things to do nearby
Location
50 Via Maddalena
Palazzolo Acreide, Sicilia