Bar
La Traversée
50 locals recommend,
Tips from locals
Mona
July 11, 2019
Delicious french little plates to share with local and seasonnal products
Dorothee
May 21, 2019
Lively french bistro, created and owned by my young nephew Witold.
Astrid
September 11, 2022
"They’re lighting up Montmartre evenings a dozen small plates at a time: gilt-head bream ceviche, Black Angus rib-eye, duck confit and green harissa croquettes… And at lunch? They’ve got a perfect menu: tuna marinated lightly in ponzu sauce and brightened by some wasabi mayonnaise and guacamole; a monstrous portion of tender grilled octopus on a bed of hearty hummus, tickled by preserved lemon and cilantro; before roasted apricots, juniper bud cream and homemade yogurt with toasted sesame seeds."
"They’re lighting up Montmartre evenings a dozen small plates at a time: gilt-head bream ceviche, Black Angus rib-eye, duck confit and green harissa croquettes… And at lunch? They’ve got a perfect menu: tuna marinated lightly in ponzu sauce and brightened by some wasabi mayonnaise and guacamole; a m…
Clare
December 26, 2018
Cool people amazing food
Lucy
November 28, 2018
Another great place for a prix fix lunch menu
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Location
2 Rue Ramey
Paris, IDF