Restaurant
Restaurant Davia
15 locals recommend,
Tips from locals
To be honest, this is not excellent food, but it's close to home, easy and cosy. And the menu has many traditional options
specialises in local provencal cuisine. Specialities include fresh cod Nicoise, coq au vin (chicken with wine), bouillabaisse (fish soup) and sirloin pepper steak. The fixed price meal for three courses is good value.
Owned by same family since 1953, the youngest son is now head chef and reinvents iconic dishes of this tiny and charming restaurant
Unique things to do nearby
Location
11bis Rue Grimaldi
Nice, Provence-Alpes-Côte d'Azur