Bakery
Steven ter Horst Chocolatier
10 locals recommend,
Permanently closed
Tips from locals
David
September 6, 2014
Locally made chocolates so rich and delicious they'll leave you wanting more.
Gail
October 15, 2014
YUUUUMMMM. I recommend the coconut milk hot chocolate.
Jessica
February 25, 2019
Steven ter Horst runs his eponymously named Chocolatier studio in the heart of Adelaide’s East End. Taking cues from the surrounding abundance of the Adelaide Hills, and his own farming background has allowed Steven to embrace a rich palate of flavours and textures in his products. Never one to assume perfection, he is always striving and learning new techniques and tastes. Recently named in Gourmet Traveller as one of Australia’s leading chocolate retailers and craftspeople. It is not unusual for Steven to be contacted by Chefs and food industry people to comment or collaborate on the industry. Drop in for a coffee joined with a delicious chocolate. Yum!
Steven ter Horst runs his eponymously named Chocolatier studio in the heart of Adelaide’s East End. Taking cues from the surrounding abundance of the Adelaide Hills, and his own farming background has allowed Steven to embrace a rich palate of flavours and textures in his products. Never one to assu…
Jana
March 1, 2015
Seriously, the best chocolate in the world. Seriously.
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Location
256 Rundle St
Adelaide, SA