Restaurant
Manolin
59 locals recommend,
Tips from locals
Becca
February 12, 2019
Maybe the city's most underrated restaurant, always a great meal, always a different menu, and most likely a bit of a wait. Get there early and enjoy a cocktail around the fire while you wait for your table.
Lisa
May 27, 2018
Unique food, great atmosphere.
Tami
April 29, 2018
It's a seafood place. While you wait, you can sip wine and have raw oysters by the fire in the patio. It's a nice casual and good food. The only con is that it doesn't take reservation and will be a wait, but there's the patio for nice conversations with friends.
Blair
March 6, 2018
absolutely loved this place. Sharing plates with a diverse menu and honestly came out more affordable than expected. Among the things we got: - The mussels - not what you're expecting (they're unshelled), but incredible. Well cooked, with a great sauce, over a fresh sourdough bread that soaks up the sauce. Magnifique. We actually re-ordered this it was so good. - Smoked Salmon: A well done thick piece of smoked salmon with great accompaniments - Black Cod - perfectly cooked melt in your mouth delicious fish in a fantastic mole sauce - Grilled Beef - perfectly cooked, succulent, with a magnificent mushroom chimichurri. - Rockfish Ceviche - refreshing, had sweet potato in a variety of
absolutely loved this place. Sharing plates with a diverse menu and honestly came out more affordable than expected. Among the things we got: - The mussels - not what you're expecting (they're unshelled), but incredible. Well cooked, with a great sauce, over a fresh sourdough bread that soaks up…
Sarah
June 25, 2016
Can be a wait, but worth it. They don’t take reservations. Small plates so get a bunch to share. Our favorite new Seattle restaurant.
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Location
3621 Stone Way N
Seattle, WA
Fremont