Restaurant
Green Cow Kitchens
14 locals recommend,
Tips from locals
Field to fork restaurant set in the beautiful Whitbourne estate. Renowned for its diverse tasting menus with ingredients sourced locally and from the estate.
Our second favourite restaurant of all time (after the Baiting House!). Joe Evans and his team have transformed an old pig sty into a restaurant which only opens on Friday and Saturday evenings. One sitting, no choices, 7 courses of amazing food. Great for that special treat.
Farm to folk dining experience with the majority of the food coming from the estate. A really special night out if you fancy something a bit different. A 15 mins drive
Unique things to do nearby
Locals also recommend
- 24 locals recommend
Location
Whitbourne, England