Restaurant
Myōjinshita
6 locals recommend,
Tips from locals
Rose
May 14, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
Masaki
May 2, 2016
To have a UNA-JYU (rice bowl topped with grilled eel). Need a reservation.
Kanako
November 12, 2016
'Myojin Shita' Unagi (Freshwater eel)
Unique things to do nearby
Locals also recommend
Location
1-chōme-9-1 Ryōgoku
Sumida City, Tokyo