Airbnb Services

Chefs in Baltimore

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Chef Charles

Passionate about New Orleans cuisine; skilled in French, Italian, Asian dishes.

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

Seasonal Global Local

I bring casual elegance and custom guest experiences to your table

Chef Cy Keefer Experience

Bringing 3 decades of culinary experience to your table.

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Innovative plant-based meals by Mario

I led product development at Belu Foods after graduating from ICE, NYC.

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Fine dining experience at home

I trained in Napa, Copenhagen, and Michelin reviewed restaurants in California.

Southern Brunch by Chef Ebony

I am a ServSafe instructor trained at Culinary Art School of Washington.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry