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Chefs in Baltimore

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Baltimore

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Chef in Other (Domestic)

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Chef in Baltimore

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Chef in D.C.

Caribbean fusion by Kenneth

I'm a chef who's prepared meals for celebrities and now, you.

Chef in Arlington

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

Chef in D.C.

Elevated Comfort Food & Intimate Dining by Kristal

I've been featured in Travel Noire for crafting soulful meals that feel like home.

Chef in Baltimore

Private Chef Chef Charles

Passionate about New Orleans cuisine; skilled in French, Italian, Asian dishes.

All Chef services

Seasonal Global Local

I bring casual elegance and custom guest experiences to your table

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Creative menus and cuisines by Juan

I bring 15 years as a chef in resorts, restaurants, and corporate dining.

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

Luxury Private Dining Experience-Chef Steph Musick

Enjoy a restaurant-quality fine dining experience tailored to your tastes. I handle menu planning, shopping, cooking, service, and cleanup so you can relax and enjoy time with your guests.

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

Fine dining experience by Chef Monica

Guests will savor artfully plated dishes made with premium, seasonal ingredients, curated to your taste preferences. From appetizers to desserts, each course is designed to delight the senses.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Seasonal culinary menus by Chef Vanessa

I hold an advanced culinary arts degree and trained in savory and pastry.

Creative catering dishes by Ebony

I trained at the Culinary Institute of America and founded Masterpiece Catering Events.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.