Chefs in North Bergen

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Cosmopolitan Italian cuisine by Ivan

I blend Italian and Central European flavors with local, organic ingredients.

Afro-Caribbean soul food by Olushola

I've worked in top NYC culinary spots, including Red Rooster, Food52, and The Kitchn.

Authentic Italian dining by Francesco

I'm a chef and musician from Modena, Italy.

Sensory Eats by Chef Toni

I'm just a cook painting a masterpiece. The kitchen? My studio. Your table? My gallery. I "aspire to inspire" others to try different concepts of popular dishes; giving it a #ToniTwist, if you will.

Locally Sourced Seasonal Dinner by Annabelle

I cook beautiful and healthy meals created with whats in season from the farms upstate. Everything is organic made with love and using the highest quality ingredients New York has to offer.

Globetrotting flavors by Natacha

Expert in Native, modern American, French cuisine and cultural food journeys.

Michelin-level dining by Nicholas

I sustainably unite classical French, Asian, and New American influences for elegant fare.

Creative fine dining by Jimi

I offer a comfort food, reimagined with bold creativity and technique.

Elevated Italian by Chef Mario from Ballato’s

Experience refined Italian cuisine by Chef Mario Vitolo, crafted from family-tradition, global technique, and heartfelt hospitality. An unforgettable private dinner where every flavor tells a story.

Adventurous, sustainable dining by Isabel

I’m a passionate chef dedicated to local food, sustainability, and joyful outdoor cooking.

Farm to table flavors by Ernst

I'm the founder of Bashir’s Kitchen, an organic meal prep and catering service.