Airbnb Services

Chefs in Castillo de la Duquesa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Private Chef Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Clandestine experiences by Chef Jose

We are dedicated to great experiences. 2 years as Head Chef at Back Restaurant, with one Michelin star

Tapas, Brunch and Andalusian Menus by Chef Laura

€150 OFF with CODE: ENOY150 | Kitchen with soul, luxury that is lived, experiences that last

VIP private chef service by Alberto

I transform a meal into an experience. Private chef with over 19 years of experience, creating personalized menus and unique gastronomic moments for each guest.

Banquets and celebrations by Chef Daniel

Up to €150 OFF with CODE: ENJOY150 | I have worked for Dani García and led large-scale events in Andalusia.

Michelin at your table

Raw material from local markets Michelin restaurant tableware Creativity, presentation, profession The beauty of simplicity

Cuisine from Andalucía by Private Chef Marian

Up to €150 OFF with CODE: ENJOY150 | Customized cooking, tailor-made menus, traditional, Spain and Italy.

Italian Tradition and Soul by Chef Sebastian

I cook to bring Italy to your table and turn this experience into a memory

Private Chef Dennis

Meat mastery, fine dining, Japanese izakaya, seasonal, quality ingredients.

Special Offer: Zero-Kilometre Mediterranean Cuisine

Up to 150 OFF with CODE: ENJOY150 | I prepare tasty, healthy menus made with care, traditional cuisine with innovative touches, always respecting quality, local products.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry