Airbnb Services

Chefs in Ciudad López Mateos

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Holy Trinity of Mexican cuisine

I blend contemporary methods with traditional recipes. 13 years of experience preserving and promoting the diversity of Mexican cuisine.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalized menus.

Private Chef Mauricio

Modern, technical cuisine, creativity, respect for the product, and a focus on the dining experience.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

Enjoy the Origen y Fuego experience

Haute cuisine in the comfort of your home or Airbnb, and seasoning that transports you to your home.

Chef's Experience

We turn every meal into an unforgettable experience. Private chef, impeccable service, premium ingredients and personalized menus for a worry-free celebration.

Private Chef Antonio

Traditional Mexican, Italian, and American cuisine, plus custom menus

Private Chef David del Nuevo

I create bespoke private dining experiences in Mexico City, combining French technique, Mediterranean tradition and contemporary creativity.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, seafood, grill.

Prívate chef for everyone

Mexican, fine dining, tasting menus, personalized dining, technical precision

The real taste of Mexico by traditional Chef

Recipes passed down from generation to generation. In your home, we will create a warm and unforgettable culinary experience together. With fresh ingredients, I will bring the authentic flavour of Mexico to your table.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry