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Chefs in Mexico City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Mexico City

Chef

Authentic Mexican Breakfast by Ricardo

15 years of experience I share the authentic cuisine of Mexico and support local producers. I am trained in traditional and regional Mexican cuisine. I specialize in Mexican baking. I promote local tourism, sharing the tastes of Mexico & supporting the people behind them.

Chef

Private dining with Chef Juan Carlos

20 years of experience I specialize in delivering unique dining experiences. I attended culinary school and trained in AAA-standard hotels. I have been a top-ranked chef in Mexico for over five years.

Chef

Behind the flame and fusion flavors by Erick

8 years of experience I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay. I studied at the Conservatory of the Culture of Mexican Cuisine. I am currently the owner of a creative fine dining business.

Chef

Modern Mexican flavors by Michael

10 years of experience I'm a top-tier Mexican cuisine chef. I learned from my family and in New York kitchens, and opened more than 10 restaurants. I've cooked for top athletes such as Kevin Durant and Landon Donovan.

Chef

Mexico City

Flavors of Mexico by Alberto

8 years of experience Practices and work in a hotel in Mexico city, banquet with an Italian chef. I studied and finished my gastronomy studies at UNIVDEP University. I have had the opportunity to cook for media people.

Chef

Mexican food by Natalia

22 years of experience I taught cooking in Television and Media, and train new chefs to create sustainable menus. I studied in Spain, then travelled to Tuscany to specialize in Italian food and wine. I work as a private chef during the summer for a princess in France and Switzerland.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry