Airbnb Services

Chefs in Mexico City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Mexican Cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Victor

Pastry, multicultural savoury cuisine, technique, creativity, and flavour.

Contemporary Mexican dishes by Davide

I cook with authentic flavours and quality ingredients, combining French and Mexican influences, with respect for each diner's dietary requirements.

Private Chef Javier

Passionate cooking, innovation, constant learning, and professional development.

Private Chef Mauricio

Modern, technical cuisine, creativity, respect for the product, and a focus on the dining experience.

Creative plant-based private chef at your home

10+ years experience as a chef on wellness retrreats and events. Highlights: production chef for 2020 Billie Eilish's tour and for Christopher von Uckermann among other high profile clients.

Saucer with flavour, passion and dedication to Jesus

I have been an executive chef in several restaurants and I am a certified grill master.

Private Chef at your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry