Chefs in Collado Villalba

Mexico on your table

I want each person to travel to Mexico without leaving Madrid, discovering authentic flavours that evoke tradition, culture and home in every bite.

Latin and Spanish flavors by Santiago

I own Restaurante Fiera and trained in cuisine and pastry at Le Cordon Bleu Madrid.

Private Chef Alexandra

Japanese cuisine, sushi author, omakase, luxury ingredients, precision.

Tradition and avant-garde with Álvaro Aguilar

Appreciate and enjoy the best plan on your table, with the best and freshest local products. The best plan to surprise your guests!

Sushi Omakase by Janek

Our team has experience in Michelin-recommended restaurants and holds Level 3 food safety training.

Private Chef Javier Checa

Spanish haute cuisine by signature chefs, personalized dining experiences.

Private Chef Alberto Fernandez

Traditional cuisine, modern reinterpretation, creativity, adaptation.

Private Chef kamal bahadur

Japanese, sushi, ramen, Indian, curries, Asian street food, live cooking.

Private Chef Álvaro

Japanese cuisine, local, haute cuisine, catering, precise techniques, pure flavours.

Private Chef Bryan jesus

Creative cooking, bakery, pastry, culinary management, gastronomic innovation.

Antonio Augusto Beltrán — Private Chef

Private chef passionate about creating unique and exclusive experiences. Premium cuisine, attention to detail and personalized service to make every moment unforgettable.

Chef Hugo Exclusive Private Dining

With international culinary flavors and techniques, I create meals that awaken emotions.