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Chefs in Frankston

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Wood-fired catering by Sebastiano

From intimate parties to corporate functions, I make sure flavorful pizza is on hand.

Private Chef Jaqueline

Cooking holistically or customizing my menus to clients preferences

Seasonal Family Style Dining by Ruby

I bring elevated family style dining into your home, with refined seasonal menus thoughtfully tailored to your tastes for intimate gatherings and special celebrations.

Open fire Sri Lankan flavors by Dineinwithzen

I run dineinwithzen and have delighted guests at five sold-out Melbourne pop-ups.

Joyful food by Cath from MasterChef Australia

I've cooked for Jamie Oliver, Rick Stein & Gordon Ramsay on MasterChef Australia. What started as a passion has become a career - I love bringing people together around delicious, thoughtful food.

Taste of Australia by Chefin

We create immersive culinary adventures that fuse fine dining with cultural discovery.

French cuisine and pastries by Maya

My passion for food and experience in Michelin-starred kitchens inform my cooking.

Melbourne Gourmet culinary journey by Thiago

I blend tradition and modernity, crafting unique dishes from around the world.

Middle Eastern fare by Eitam

I create immersive cuisine with modern Middle Eastern flavors and fresh, seasonal produce.

Creative-fusion menus by Dev

I bring creativity and instinct to my food, crafting bold dishes that challenge tradition.

Melbourne Global flavors by Chef Santi

I'm a culinary artist with more than 16 years of experience in diverse cuisines.

Elegant dining by Jack Guy

I have been providing private dining in Victoria for the past 10 years, from Melbourne to Mildura. I bring a European style to the table, sourcing organic and local as much as possible.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry