Airbnb Services

Chefs in Gianyar

Find a unique service hosted by local professionals on Airbnb.

All Chef services

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Thoughtfully crafted cuisine by Ni Luh Putu Nova

I specialize in Asian, Indonesian, and Western cuisine with a focus on fresh ingredients and balanced flavors.

Western & Indonesian Meals by Chef Wayan

I was head chef at Double Bee Restaurant and Chef de Partie at Ultimo Italian restaurant.

Minangkabau Western Fusion by Chef Aulia

I create unique dishes by infusing Western cuisine with Southern Asian flavors.

Global flavors by Claudia

I'm a trained chef with experience in hotels and a passion for international cuisine.

Authentic Balinese cuisine by Lopodo Catering

We serve halal food that brings people together for everyday meals and special moments.

Casual Bali Catering by Nick's Catering

I prepare thoughtful, affordable meals with a focus on casual dining and presentation.

Healthy Dining Options by Chef Arni

Chef Arni has worked at 5-star hotels and prepares clean meals focused on lifestyle needs.

Balinese Culinary Delights by Chef Anak

I bring 15 years in Bali's hospitality and expertise in private villa dining.

Mediterranean Soul Food by Chef Soluna

Private chef services across South & Central Bali (Canggu, Pererenan, Tabanan, Kuta, Seminyak, Ubud, Uluwatu, Nusa Dua): breakfast, lunch, dinner, plus events like birthdays & bachelor parties.

Flavorful Indonesian feasts by ValivingBali

We offer traditional Indonesian dishes that are rich in flavor and color.

Healthy Fusion Meals by Chef Nuning

I'm a culinary school-trained chef who has cooked for presidents and other elite clients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry