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Chefs in Hidden Hills

Find a unique service hosted by local professionals on Airbnb.

All Chef services

California Cooking by Jacob

I've cooked in elite kitchens such as Momofuku in NYC, Noma in Copenhagen, and Yess in LA.

Fusion tasting menus by Jonathan

I'm an award-winning chef who has cooked for many A-list celebrities.

Luxury Private Dining by Desi

I am a farm-to-table chef with culinary arts training, specializing in handcrafted pastries made from fresh, & high quality ingredients!

Bella Foods By Chef Kevyn

I am the private chef to Dwyane Wade and Gabrielle Union.

Family-style fine dining by Joy

I've cooked for recording artists and pro athletes, and been featured in top magazines.

Flavorful organic cuisine by Daniel

I graduated from Le Cordon Bleu and trained in nutrition and exercise.

Authentic Italian Private Chef at Your Home

Private chef specializing in Italian & Mediterranean cuisine. I create custom gourmet menus for intimate dinners, special celebrations, and unforgettable at-home dining experiences.

Signature cakes by Chef Solomon

I trained at the legendary Culinary Institute of America and the Four Seasons, and now I create single and multi-tiered cakes for clients' special occasions.

Private Chef Daniella

Private dining, catering, creative dishes, fresh ingredients.

Seasonally Nourished Table by Chef Carolyn

I merge farm-to-table restaurant experience and private cheffing for celebrities along with expertise from holistic nutrition school to my clients' tables.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Scratch Chef at your Service

I bring skills from over 12 years to your table. Allow me to make your meals and experience memorable.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry