Airbnb Services

Chefs in Lake Forest

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Sheridan of Street and Spice

Serving food that touches your soul, builds a smile and leaves you more than satisfied!

The Pantry Table by chef Claire

Michelin-level private dining with seasonal ingredients and heartfelt hospitality.

Dining Experiences by Private Chef Benjamin

Elevated private dining experiences crafted in the comfort of your home. Seasonal ingredients, elegant plating, and personalized menus designed to impress and create lasting memories.

California fresh farm to table

Expertly curated menus designed with freshness in mind

Culinary escape by Ryan

I craft exquisite, multi-course meals using the finest ingredients.

Global wellness-inspired cuisine by Suzanne

I cook immersive food for the mind, body, and soul, blending wellness with global flavors.

Fine-dining feasts by Dylan

I'm a celebrity chef who trained in Michelin-starred restaurants.

California flavors by Chef Cappi

I'm a talented chef providing high-quality and affordable meals for all types of events.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Eclectic private dining by Rya

I create layered, joyful meals that engage the senses and inspire through fusion cuisine.

Global culinary journeys by Shieya

I create specialty menus inspired by my Southern American roots, global regional cuisines and fine dining influences. I love to see satisfied smiles and happy tastebuds!

Luxury Private Dining by Chef Jimmy Matiz

Winner of Food Network’s Chopped with over a decade in Michelin-starred kitchens across the world. I create refined, seasonal dining experiences in Southern California designed to surprise and delight

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry