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Chefs in Port Hueneme

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Seasonal Dinners and Curated Gatherings by Jeremy

Creating connection through thoughtfully curated gatherings. The food I offer is heavily guided by our amazing local products here in Southern California.

Upscale dining by Chef Lamar

I trained with world-renowned chefs and won multiple cooking competitions.

Creative LA dining by Bryan

Michelin Trained Chef with 6+ years of experience. Makes creative bright dishes blending fresh fruits and unique flavor combinations.

Sri Lankan Island Cuisine

Smiling Islander is a Sri Lankan chef known for live food experiences and island flavors.He shares recipes on YouTube and has been featured by other creators who celebrate his vibrant cooking style.

Bella Foods By Chef Kevyn

I am the private chef to Dwyane Wade and Gabrielle Union.

Nourishing plant-forward cuisine by Chef Drea

I’m a self-taught chef specializing in health-focused, plant-based cooking.

Live Raclette Cheese Experience

I specialize in live raclette cheese, catering weddings, private parties and corporate events across Los Angeles with a fun, interactive food show

Vibrant Dominican dishes by Margot

I was featured on Medium Sized BBQ and Universal Music Publishing for my cuisine.

California-inspired dinners by Ashley

I was the executive consulting chef for the LA Lakers and a Chopped contestant.

Southern inspired meals by GoatEatz

I cooked as a private chef for celebrities and earned a culinary degree.

Global Soul Kitchen by Chef Ameera

A fusion of Caribbean, St.Lucian & Asian flavors-infused with healing and West Coast flair

Celebrity Chef in Hollywood

World-traveled, Ritz-Carlton–trained private chef creating luxury dining experiences, authentic global cuisine, personalized menus, and unforgettable in-home meals, celebrations, and culinary events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry