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Chefs in Redondo Beach

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Savour a Private Chef Delight in Redondo Beach

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Chef in Los Angeles

Delightful In-home family chef

I specialize in multi-course meals for special events of all sizes.

Chef in Los Angeles

Delicious curry fusion by Mo

Savor a blend of Indian and Chinese flavors with an intimate feast.

Chef in Los Angeles

Private Dining Adventures with Chef Neala

As the pastry chef at Le Meridien, I specialize in fine dining and intimate events.

Chef in Los Angeles

Sophisticated fusion flavors by Chris

Michelin-starred trained chef specializing in elevated Mediterranean and fine dining. Formerly at 2-starred Spondi, I curate bespoke culinary journeys tailored to elite tastes and occasions.

Chef in Los Angeles

Elevated lunches and dinners by Fletch

I’m an Army veteran who has spent 20 years cooking, from fine dining to event catering.

Chef in Los Angeles

Flavorful organic cuisine by Daniel

I graduated from Le Cordon Bleu and trained in nutrition and exercise.

All Chef services

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Gourmet Dining by Norr Kitchen - North LA

I specialize in crafting elevated dining experiences through food and drink pairings.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Private Chef Seyhan

Turkish and Mediterranean cuisine, blending tradition with modern presentation.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Authentic Japanese sushi by Yuki

I trained in Osaka and at a Michelin Guide restaurant in Los Angeles.

Rawbar Services By Chef Jose

Private Chef specializing in premium Raw Bars. Gourmet dinner service featuring Italian, French, or farm-fresh Californian menus. Leave the kitchen to me!