Chefs in Redwood City

California tasting menu by Alejandro

Top tier culinary experience featuring warm and professional hospitality. Showcasing California produce and Michelin level techniques.

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

French terroir cuisine by Laetitia

I use my nose to reveal the best flavors of all the food that I pick at the farmers' market.

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Private Chef Aliser

Mediterranean, Aegean, Italian, grilling, braising, fermentation, refined cuisines.

Private Chef’s Table: Zensoul 5-Course Fine Dining

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.