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Chefs in Tewksbury

Find a unique service hosted by local professionals on Airbnb.

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Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Seasonal Cuisine by Chef Richard Krug

Experienced, passionate chef who curates thoughtful, elegant gatherings. Specializing in wine pairings — happy to build a menu around your bottles, or curate a selection from scratch.

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Open-fire dining by Chef yoni cohen

I bring Michelin training to bold, elevated meat dishes and refined starters.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our cuisine.

Elevated home dining menus by Chef Curtis

French, Italian, Southeast Asian flavors, farm-to-table, vegan and vegetarian meals.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry