Restaurant
Lievito Madre
8 locals recommend,
Tips from locals
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)
Unique things to do nearby
Location
12 Via Sant'Antonio da Padova
Poggiardo, Puglia