Restaurant

Lievito Madre

8 locals recommend,

Tips from locals

Villa
August 21, 2018
Ottima pizza e location suggestiva
Maria
March 31, 2022
Excellent pizza with different flower
Karita
July 26, 2021
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
Francesca
August 6, 2016
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)
Monica
August 11, 2021
Pizza molto digeribile e buonissima, piatti gustosi.Personale gentile.Location accogliente.

Unique things to do nearby

Orecchiette&Tradizione
I Segreti del Frantoio
Salento from the sea on Eleutheria
Location
12 Via Sant'Antonio da Padova
Poggiardo, Puglia