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Chefs in Tustin

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Californian flavor fusion by Dave

With deep Californian roots, I blend influences from America, Mexico, Morocco and Vietnam.

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Global tasting menu by Ashley

I create dishes that tell stories, blending historical flavors with modern techniques.

Soulful flavors by Tahera

I'm a Southern cook who trained under iconic chefs like Tyler Florence and Wolfgang Puck.

Culinary Delights by Chef Steph

I bring a diverse and creative culinary background to all the guests I have the pleasure of creating an amazing dining experience for!

Rawbar Services By Chef Jose

Private Chef specializing in premium Raw Bars. Gourmet dinner service featuring Italian, French, or farm-fresh Californian menus. Leave the kitchen to me!

Unforgettable Meals by Chef Dom

I offer custom curated dinners, catering, meal prep, and menu design for my clients.

Dietary-friendly menus by Daniela

I create high-end cuisine with dietary-friendly options, and an eye for artistry & detail.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Dinner Parties, Cooking Classes & More

Growing up in Italy, food was always around me. Now with the skills I learnt whilst working at Michelin starred restaurants, I bring my passion and love for food straight to you. Dinner parties & more

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry