Host
- Where I went to school: University of West Attica
- Speaks English and Greek
- Lives in Athens, Greece
Hi, I’m Thalia, a food scientist and certified olive oil taster.
I’m passionate about helping people explore the aromas, textures, and stories hidden in every drop of olive oil. My tastings are designed to be fun, sensory, and meaningful - so you leave not just informed, but truly inspired by the world of flavor.
Thalia’s experiences
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