Airbnb Services

Chefs in Álvaro Obregón

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Food is a form of personal expression.

Food is about happiness; at a table, we probably spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Mexican Cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Victor

Pastry, multicultural savoury cuisine, technique, creativity, and flavour.

Private Chef Javier

Passionate cooking, innovation, constant learning, and professional development.

Private Chef at your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Private Chef Mauricio

Modern, technical cuisine, creativity, respect for the product, and a focus on the dining experience.

Creative plant-based private chef at your home

10+ years experience as a chef on wellness retrreats and events. Highlights: production chef for 2020 Billie Eilish's tour and for Christopher von Uckermann among other high profile clients.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry