Airbnb Services

Chefs in Anchuelo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Alberto

Desserts, R&D, culinary consulting, Michelin-starred cuisine.

Gourmet creations by private chef Michael

Private chef, Colombian cook, with Mexican technique and Mediterranean soul, forged alongside great chefs. Each event features a unique and one-of-a-kind menu, designed to surprise and remain in your memory.

Private Chef Heung

Contemporary cuisine, private experiences, haute cuisine, international cuisine.

Peruvian chef at home

I have a wealth of experience preparing the most traditional dishes of Peruvian cuisine, adapting them to Spanish tastes.

Private Chef YINMI Ramón

Japanese cuisine, advanced techniques, precision, culinary excellence.

Mexico on your table

I want each person to travel to Mexico without leaving Madrid, discovering authentic flavours that evoke tradition, culture and home in every bite.

Tulum Senses sensory experience

I create sensory dining experiences that combine contemporary cuisine, personalized service, and a carefully designed atmosphere to create memorable moments.

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.

Your breakfast prepared by a chef just for you

I am a chef with 10 years of experience, creating unforgettable moments with every dish and every experience.

Sexy Japan street food

Asian flavours, fish, various styles, a style based on what I've eaten on my trips to Japan

Private Chef Alexandra

Japanese cuisine, sushi author, omakase, luxury ingredients, precision.

Michelin-recognized private dining by Chef Iván

Michelin-recognized Mexican chef creating intimate plant-based dining experiences inspired by seasonal ingredients and contemporary cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry