Chefs in Aurora

Gourmet dining by Jean-Luc

25 years of experience My expertise extends to fine dining, high-end banquets, and exclusive wine pairings. I developing my expertise at Michelin-rated restaurants across Europe, Asia and the U.S. I have had the honor of cooking for U.S. presidents, dignitaries and other VIPs.

Taste the World : Globally Trained Chef

I’m Jarod, also known as Chef Roilty, an award-winning celebrity chef with more than eight years of expertise crafting exceptional dining experiences in Denver and beyond. I’ve also been featured on Food Network and Bravo TV. My culinary journey includes training in Italy and France, including the renowned École Ducasse in Paris, and refining my skills in Michelin-starred establishments like Joël Robuchon in Las Vegas. I’ve been featured on cooking shows like Beat Bobby Flay and Chopped, where I showcased my passion for innovative cuisine. I’m thrilled to bring my expertise to your table, tailoring each dish to your preferences and creating an unforgettable meal in the comfort of your home.

Colorado personal chef services by Colton Wagner

20 years of experience I've spent decades honing my culinary skills in professional kitchens. I've trained with chefs from prestigious Michelin star restaurants. I've cooked for many headliners at Red Rocks Amphitheater.

A taste of Rwanda by Chef Vasta

10 years of experience I’ve cooked globally from East Africa to the U.S., now a plant-based chef in Denver. I hold a business degree and studied culinary arts at Escoffier. I built a plant-based chef business in Denver, creating joyful, tailored meals.

Latin fusion by Alto

5 years of experience I'm a chef who's worked in boutique hotels, a Michelin-recommended restaurant, and more. I learned pastry, savory, and farm-to-table cooking at a culinary school in Boulder, CO. I honed my craft as a pastry chef at a Michelin-recommended restaurant.

Dining in Colorado with Chef Steve

With over 15 years of culinary experience, I’ve had the privilege of working in Michelin-starred restaurants and catering high-profile events, including The Masters golf tournament. I trained at the Culinary Institute of America, and now bring a fine-dining touch to private, unforgettable experiences tailored just for you.