Airbnb Services

Chefs in Capbreton

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Capbreton

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Chef in Pyrenees Atlantiques

The pleasure is on the plate

The pleasure of pleasing. Butler included in the service to make the moment even more unique. We accept services on the Côte.

Chef in Pyrenees Atlantiques

Menu chosen with the customers

I offer my clients a menu tailored to their wishes, needs, and budget. I listen to them and create a meal with them, following the rhythm of the seasons and local products

Chef in Pyrenees Atlantiques

Chef Reinier: Cuisine Culture

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Chef Relief's Signature Menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Private chef with Maison Videnson

We design each dinner as a moment suspended in time. From the apéritif to the last petit four, the chef orchestrates a succession of dishes designed for your table, your atmosphere and your guests.

Chef in Pyrenees Atlantiques

Creative menus by Umami Private Chef

I'm used to working for public figures and celebrities.

All Chef services

Resident Chef

Book a culinary experience at your vacation home.

Private Chef – Gourmet Experience

I create a bespoke gastronomic experience at your location, inspired by Michelin-starred expertise and seasonal local products, with turnkey service from start to finish.

Private Chef Brice

Bistronomic, modern cuisine, local products, personalized menus

Private Home Chef Thibault

Try the at-home chef experience: I come to your place to cook. You don’t have to do anything—just enjoy being with your guests.

Private home chef and caterer

Local and gourmet cuisine with regional products

Sustainable and Creative Plant-Based Cooking with Manon

Trained at the École Ferrandi Paris, the EPPPN, and the EIDB (bakery and pizza), I work as a chef for events of up to 300 people. I create gourmet plant-based cuisine using local products.

Brunch

I create fully customized menus, prepared with local and seasonal products. Every detail is carefully thought out to offer a gourmet, friendly, and authentic experience.

A private chef in your rental

I have been a private chef for 4 years, offering seasonal, local and colourful cuisine. Inspired by the Mediterranean and cuisines from around the world, I create warm and delicious meals for your guests.

Private Chef – Japanese Cuisine & Sushi

Passionate and generous, I share my expertise acquired from great Japanese chefs. Quality products, Japanese flavours and friendliness are at the heart of my profession.