Chefs in Cary

Urban chic cuisine by Vaughn

Creative private dining by Peter

20 years of experience I'm a professional chef with experience in diverse dining establishments. I trained at The Culinary Institute of America & have worked in an array of restaurants. I've competed in global culinary events & led a community college culinary school program.

Organic fine dining

25 years of experience I’ve worked in restaurants, catering, corporate dining, and private events. I graduated from Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. I have provided culinary services for high-profile private events and gatherings.

Meaningful fine dining by Eric

10 years of experience I have worked in diverse kitchens, from Michelin-starred restaurants to fast casual spots. I graduated from culinary school with hands-on training in global kitchens. I have successfully launched multiple food brands, bringing unique flavors to the market.