Airbnb Services

Chefs in Colts Neck

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Seasonal fine dining by Cory

Creative chef skilled in fine dining, banquets, and minimizing food waste.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef's Experience

Enjoy a private chef experience where Chef Adrii brings a home-cooked meal to your vacation home. Customized menus, warm hospitality, and bold flavors while creating a memorable dining experience.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Elevated home dining menus by Chef Curtis

French, Italian, Southeast Asian flavors, farm-to-table, vegan and vegetarian meals.

Vibrant European cuisine by Massimo

Experience the vibrant spirit of European cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of food to life.

Tijaara Interactive Catering Jollof Experience

Munira specializes in interactive catering experiences designed to increase engagement, connection, and efficiency at scale. Sensory-aware options available.

Open-fire dining by Chef yoni cohen

I bring Michelin training to bold, elevated meat dishes and refined starters.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry