Chefs in Del Mar

Locally sourced meals by Aron

30 years of experience I create refined yet unpretentious, locally sourced cuisine. I graduated from the Culinary Institute of America and worked at premier NYC restaurants. I've been recognized as Culinarian of the Year and Chef of the Fest.

Global Flavors cuisine by Onyi

7 years of experience I blend Pan-African and Southern American flavors with modern culinary techniques. I trained in top restaurants across DC, Atlanta, LA, and Houston. I founded Dinner with Strangers and served as Culinary Director for SD Swim Week.

Headed south For winter by Mikhail

10 years of experience I bring creativity and a deep love for Southern, Caribbean, and Japanese fusion cuisines. I am ServSafe Manager certified, ensuring food safety and quality. I served as a private chef for a 90 Day Fiancé couple, crafting unforgettable meals.

Southern Comfort by Rashad The Chef

10 years of experience I lead the kitchen at The Blu Cabana Cigar and Wine Bar, offering high-quality meals. I trained from bus boy to head chef over my career. I enjoy creating recipes and preparing food for service and special events.

Latin American flavors by Hector

9 years of experience I’m a Mexican-Ecuadorian chef with extensive experience in South American cuisine. I trained at a world-class culinary college with French-influenced instruction. I’ve worked as an executive chef and co-owned restaurants in Mexico and Baja California.