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Chefs in Ellicott City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Ellicott City

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Chef in Baltimore

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Chef in D.C.

Afro-Fusion flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

Chef in Arlington

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

Chef in Arlington

Seasonal culinary menus by Chef Vanessa

I hold an advanced culinary arts degree and trained in savory and pastry.

Chef in D.C.

Elevated Comfort Food & Intimate Dining by Kristal

I've been featured in Travel Noire for crafting soulful meals that feel like home.

Chef in Baltimore

Chef Cy Keefer Experience

Bringing 3 decades of culinary experience to your table.

All Chef services

Elevated by Chef Shalia

I'm an executive chef and meal planning expert who creates upscale dining for Congress, embassies, and top companies. My niche is healthy comfort food with a farm to table approach.

Private Chef Jamal

Mediterranean, Latin, modern American, private dining, VIP catering, meal prep

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Your Stay Deserves a Private Chef Dine Beautifully

Enjoy a personalized private dining experience with Chef Tisha of Mental's Meals. From intimate dinners to multi-course experiences.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.