Airbnb Services

Chefs in Lakewood Ranch

Find a unique service hosted by local professionals on Airbnb.

All Chef services

An Explosion of Flavor with Nuke’s

Food is my passion and my gift. I take basic flavors and elevate them. I am versatile so give me what you like and let me make deliciousness. Can travel further for a fee. Message me to inquire.

Private Chef Dinner Experience in you Airbnb

Enjoy a restaurant quality dinner w/out leaving your Airbnb. Chef Andre prepares a fresh 3 course meal on site, incl grocery shopping, cooking, plated meal and kitchen cleanup for you and your guests.

Holistic Personal Chef Services w/ Chef Hilary

I bring a light, caring and dynamic energy to every dish. Curating each bite with health and balance while seasoning from the heart.

Healthy Global comfort food by Celeste

Healthy comfort, Asian, Kosher, Middle Eastern, Brazilian, farm-to-table CA.

The Chef Bri Experience, LLC

Chefbriexperience.com

Seasonal private dinners & catering by chef Diego

Skilled in French, Italian, Baltic, Swiss, South American, and Mexican food.

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

Fusion BBQ by Estarlyn

I'm a chef skilled with grilled foods, international fusion, and vibrant flavors.

Luxury, artistry and personalization-Anna & Shaun

I create stunning tablescapes and menus for weddings, corporate gatherings and more.

Costal fusion by Chef Antwan Coleman

I blend creativity with soul for bold fusion dishes that tell a story. Ask about my multi day discounted rates and menu.

Private chef meals by Tyren

I specialize in French, Italian, and Latin Caribbean cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry