Airbnb Services

Chefs in Mangonia Park

Find a unique service hosted by local professionals on Airbnb.

All Chef services

An elegant culinary experience with chef Jay

High quality ingredient prepared with a Caribbean fusion style to highlight the local freshness.

Elegant, health-focused meals by Tim

Dine on meals created with fresh local ingredients designed to benefit the whole body.

Private Chef James

Seasonal, sustainable, local produce, fine dining, banquets, events

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Globally-inspired dining by Daniel

My culinary approach is creative, hands-on, and rooted in my Cuban-American heritage.

Over The Top Experiences

Committed to flavors and experiences that you and your guest will never forget!

Irimaki Premium Omakase with Tomas

Luxury sushi experience with select products such as Faroe Islands salmon and Hokkaido scallops

Miami Beach Private Chef Experience at Home

A private and personalized dining experience in your home. You choose what you want to eat, and I create a refined menu using premium ingredients and an elegant presentation.

Magical Moments with Chef Phil & A Family Cooking

Diverse family background, overwhelming love for the kitchen. Bringing unforgettable experiences to my guest. Private Chef with international fine dining, baking, meal prep, and catering experience.

Fine dining by Chef Camilo Rojas

I create elevated dishes with a Culinary Arts Degree and private chef experience.

Italian Chef Fabio

I will bring to your house a collection of timeless Italian grandma recipes to inspire your taste buds and satisfaction.

Private events & boat catering by Cocina Viva

I cook to celebrate life through meals made with local, ethical, and seasonal ingredients

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry