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Chefs in Monmouth Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Kingston House Reserve by Vaughn

I founded Kingston House Reserve and cooking my entire life

Modern Filipino Feasts by Chef Joel

Curated filipino dining experiences by Chef Joel & Rachel. Custom Michelin-level menus, seasonal ingredients, & thoughtful hospitality- tailored to your tastes, dietary needs, & special occasion.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Refined Private Catering by Chef Abby

I'm a NYC-based chef with 5+ years of private dining experience. Looking for a casual brunch spread for your next gathering? Someone to chef your next dinner party? I look forward to working with you!

Refined private dinners by Kwame

Custom private dinners for guests within their home

Creative courses and bites by George

I worked with Anne Burrell and led a soul food restaurant for six years.

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our cuisine.

Culinary creations by Chef Ryan Graham

I bring over 20 years of culinary and hospitality experience to every event.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry