Airbnb Services

Chefs in National City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

Organic Michelin Chef Experience

Female international Michelin trained chefs offering organic private dining experiences.

Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.

Seasonal Flavors by Personal Chef Michael

16 years in professional kitchens. Custom menus, responsibly sourced ingredients, built for groups of 6 to 16.

In-home sushi bars by Left Handed Infusions

I studied food service management and have worked with celebrities, athletes, and VIPs.

Gourmet Meal Experiences by Master Chef LaLa

Gourmet Meal Experiences by Master Chef LaLa—Le Cordon Bleu–trained, Harvard-certified, featured on Today Show & Dr. Oz. Elevating health-forward dining with elegance, flavor, and purpose.

Elevated Comforts by Chef Caley

Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.

Keeda's Kitchen

What makes my food great is i cook with love and feeding people brings joy to my soul

Wood-fired and modern Mexican by Ismael

I showcase Mexican cuisine through wood-fired cooking and fresh, local ingredients.

Bespoke farm-to-table dining by Elodie

I share vibrant French Mediterranean, Moroccan, Latin flavors and culture.

Sirocco Table

I design culinary experiences that travel the world, refined in technique, grounded in the Mediterranean, and guided by creativity.

Haute Cuisine by Mackeisha

Michelin-Trained Chef (10+ Yrs): Crafting vibrant, creative fine dining. I specialize in signature dishes blending fresh seasonal fruits with unique flavor profiles. Innovative & visually stunning.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry