Chefs in New Orleans

Authentic New Orleans Flavors by Carlos

20 years of experience I have worked as a chef in a variety of restaurants. I have been cooking since I was a child in New Orleans. I turned my passion for food into a successful career.

Southern specialties by Ashley

24 years of experience I discovered my passion at age 14 while working alongside my mother at a catering company. My clients include star athletes like Jadeveon Clowney and Carl Granderson. I have been written up in Sports Illustrated and other notable publications.

Creole kitchen by Jaleel

5 years of experience Using my culinary skills, I bring the taste of New Orleans to the table. I attended New Orleans Culinary & Hospitality Institute (NOCHI). I am known for my authentic Creole cuisine and mouthwatering pizzas.

A private culinary experience by Jimyria

5 years of experience I offer culinary experiences tailored to private clients I studied in culinary skills and food safety through NOCHI and ServSafe. I graduated as valedictorian from NOCHI and have cooked for multiple parties of over 50.

Tasting menu by Adam

I have worked in some of the world's great kitchens from NYC to Europe to New Orleans over a career spanning a decade and a half. I have been focusing on private dining and event catering for 3 years, and loves to make any occassion extra special and delicious. With a broad experience across many cuisines, I am able to craft a delicious menu to satisfy a craving for any type of food and accomodate any dietary restrictions. I operate at the highest standard from 4 person groups all the way up to corporate event catering.

Italian dinner in New Orleans by Paola

14 years of experience I specialize in refined Italian cuisine, blending tradition with a creative twist. I've also trained in New Orleans kitchens like Domenica, Shaya, and Restaurant August. My progression from line cook to executive chef at Domenica led me to a culinary accolade.