Chefs in Orotava Valley

Atlantic Expedition – Flavours of the Canary Islands

A culinary journey through the flavours of the Atlantic Ocean in the Canary Islands, where local produce meets contemporary haute cuisine techniques.

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

A gourmet evening with Chef Steve

I use my knowledge to provide you with the best possible dining experience

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Mediterranean pizza flair by Marco

I created Joia Pizza Bar and bring Italian craft to every slice.

Real, nutritious food with Chef Araceli

I put my own spin on traditional dishes using local products.

Umami, Kaos and Locura

My cuisine is chaos, madness and a shot of umami that will make you question everything you've eaten up to now. I don't serve food; I provoke sensations. Do you dare let me decide for you?

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Private Chef Giovanni I'm Giovanni, an Italian chef

Contemporary cuisine, technique, respect for the product, creativity, private cooking.

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Private Chef Roberto

Mediterranean cuisine, private dining, bespoke culinary experiences.

Private Chef Angelo

Italian, French, Spanish, Mexican, refined, approachable, balanced flavors.