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Chefs in Port d'Alcúdia

Find a unique service hosted by local professionals on Airbnb.

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Mediterranean Flavours Private Chef Mallorca

Trained in Michelin starred restaurant Bros. Mediterranean fresh and seasonal dishes with a personal touch for making the experience a relaxing moment to enjoy and remember

Premium Breakfast & Brunch by Chef Chaná

I've been cooking for 25 years, creating memorable meals using fresh local ingredients.

BBQ Mediterranea

"Executive chef with more than 20 years of experience. I create authentic Mediterranean experiences with local produce, technique, personal attention and impeccable service that makes every guest feel at home."

Mallorcan Cuisine, BBQ & Mediterranean Paellas

Specialized in creating experiences where gastronomy, protocol and attention to detail come together to offer unique and memorable experiences.

Tapas and Flavors from Mallorca by Chef Chris

Events, corporate gastronomy, culinary creativity, sensory experiences.

Private Chef Maruxa

Spanish and Mediterranean roots with global influences. Respect for the product.

Signature dinners and lunches by Llorenç

I studied pastry in Paris and I cook menus inspired by my grandmother's recipes.

Spanish Traditional Cuisine wit a Private Chef

A cook with over 15 years of experience, five of which have been bringing cuisine to my clients' homes. I create custom menus based on your tastes and the occasion. I take care of everything so that you can just enjoy.

I lived the Mediterranean experience

Mediterranean cuisine, traditional, fusion, haute cuisine, attention to detail.

Private Chef Amado Vicente

Mallorcan cuisine, fresh pasta, haute cuisine, original presentations.

Private Chef nicole elena

Professional, hospitable cuisine, passion, dedication, work and love.

Private Chef Moranë

Mediterranean, seasonal, healthy cuisine, personalized menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry