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Chefs in Port Washington

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Malibu Meets Montauk

Passionate about cooking evolving dishes and exploring new culinary adventures.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Food by : Chef Melech Castillo

I specialize in custom menus and private events, creating unforgettable dining experiences with exceptional service every time. You can visit my website for further details. www.melechcatering.com

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Personal chef

I offer an unforgettable experience for your palate with excellent quality, very well-prepared food.

Comforting meals by Isaac

I created The To-Go Box, a food business creating accessible dishes for families.

Elegant culinary dishes by Executive Chef Levar

I am an executive chef and food service director with a degree in culinary arts. With over 20 years as a professional chef I create an amazing and unforgettable dining experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry