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Chefs in Richmond

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Savour a Private Chef Delight in Richmond

Chef

Eco-friendly farm-to-table feasts by Lovena

15 years of experience I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking. I studied at the Real Raw Food Institute and Living Light Institute. I have been featured in Plant Based Foodie Vancouver and Impact Magazine.

Chef

Vancouver

Fine dining feasts by Allen

I am a Michelin-star trained chef with extensive experience, including cooking at Buckingham Palace for Queen Elizabeth II. I hold a Kitchen Management Diploma from London, UK, as well as an NVQ Level 3 qualification from a Culinary School in London

Chef

Seasonal Italian cuisine by Mariana

18 years of experience Growing up near the sea, I learned to love the taste of fresh, sustainable ingredients. I learned to cook from my mother, a chef, observing her precision and respect for flavor. Fresh pasta and bread are my passions, and I focus on organic and plant-based dishes.

Chef

Coastal cuisine by Ryan

25 years of experience I specialize in curating the best of British Columbia culinary experiences. I have a culinary degree from Debrulle Culinary School. I create experiences for for royalty and high-profile clients across British Columbia.

Chef

Locally sourced cuisine by Tushar

15 years of experience I have a strong passion for cooking and years of experience in fine dining. I studied at Niagara college, one of the best culinary schools in Canada. I have worked at Botanist and Hawksworth, two of the most acclaimed restaurants in Canada.

Chef

Contemporary & Indian flavors by Tushar

10 years of experience I create contemporary and Indian cuisine with passion and dedication. I studied Culinary Management at Niagara College, training under knowledgeable chefs. I've worked at renowned restaurants like Hawksworth and Botanist.

All Chef services

Seasonal culinary experiences by Amanda

8 years of experience I immersed myself in kitchens around the world, exploring diverse cuisines and styles. I worked under several highly talented chefs across multiple cuisines and settings. I trained under several highly talented chefs across multiple cuisines and settings.

Soulful fusion by Jamila

9 years of experience Originally from Barbados, I've worked across Miami, Vancouver, and remote BC lodges. I've worked in high-end resort kitchens like The Sandy Lane Hotel and Almond Beach Hotel. I've worked as a chef on yachts and at hotels like the Fontainebleau in Miami.

Vibrant, nourishing cuisine by Georgie

9 years of experience I bring creativity, color, and balance to the table. I am a professionally trained holistic nutritionist and self-taught chef. I have worked as a private chef on sailboats in the BVI and France.

Elevate your Fine French Cuisine with Clément

15 years of experience I’ve worked in 8 restaurants, including 2 with Michelin stars. I trained in culinary school in Paris. I worked in 2 Michelin-starred restaurants, honing my skills in refined French cuisine.