Chefs in Surrey

Personalized dining by Maryam

20 years of experience I specialize in dietary needs, offering vegetarian, vegan, gluten-free, and halal options. I trained in Vancouver. I'm also Red Seal Certified. I've cooked at Glowbal Group, Four Seasons Hotel, River Rock Casino, and Fairmont Hotel.

Eco-friendly farm-to-table feasts by Lovena

15 years of experience I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking. I studied at the Real Raw Food Institute and Living Light Institute. I have been featured in Plant Based Foodie Vancouver and Impact Magazine.

Seasonal culinary experiences by Amanda

8 years of experience I immersed myself in kitchens around the world, exploring diverse cuisines and styles. I worked under several highly talented chefs across multiple cuisines and settings. I trained under several highly talented chefs across multiple cuisines and settings.