Chefs in Vancouver

Eco-friendly farm-to-table feasts by Lovena

15 years of experience I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking. I studied at the Real Raw Food Institute and Living Light Institute. I have been featured in Plant Based Foodie Vancouver and Impact Magazine.

Fine dining feasts by Allen

I am a Michelin-star trained chef with extensive experience, including cooking at Buckingham Palace for Queen Elizabeth II. I hold a Kitchen Management Diploma from London, UK, as well as an NVQ Level 3 qualification from a Culinary School in London

Seasonal Italian cuisine by Mariana

18 years of experience Growing up near the sea, I learned to love the taste of fresh, sustainable ingredients. I learned to cook from my mother, a chef, observing her precision and respect for flavor. Fresh pasta and bread are my passions, and I focus on organic and plant-based dishes.

Coastal cuisine by Ryan

25 years of experience I specialize in curating the best of British Columbia culinary experiences. I have a culinary degree from Debrulle Culinary School. I create experiences for for royalty and high-profile clients across British Columbia.

Locally sourced cuisine by Tushar

15 years of experience I have a strong passion for cooking and years of experience in fine dining. I studied at Niagara college, one of the best culinary schools in Canada. I have worked at Botanist and Hawksworth, two of the most acclaimed restaurants in Canada.

Contemporary & Indian flavors by Tushar

10 years of experience I create contemporary and Indian cuisine with passion and dedication. I studied Culinary Management at Niagara College, training under knowledgeable chefs. I've worked at renowned restaurants like Hawksworth and Botanist.