Airbnb Services

Chefs in San Marcos

Find a unique service hosted by local professionals on Airbnb.

All Chef services

East-meets-West by Tyrell

Portuguese background, Asian cuisine, diverse ingredients.

Discover Italy from north to south with Chef Fabio

My plates reflect on Sicily with an international Key.

Chef Mateo’s Modern Cuisine

I not only bring experience in a variety of cuisines and cooking techniques, but a strong passion for food and creating memorable experiences for my guests.

Next Level Chef Amber

Mentored by Gordon Ramsay. I deliver a custom culinary experience featuring hand-picked local ingredients. More than a dinner—it’s an elite, chef-led table for you.

Culinary Creations by Chef Jeff

I won Grand Chef Throwdown 2024 Best Bite San Diego

Next Level Chef Cole Lawson

Mentored by Gordon Ramsay on Next Level Chef, private chef Cole Lawson brings 10+ years of culinary experience to your table. Rooted in ancestral tradition & shaped by global travel.

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Smoked Brisket

In-home sushi bars by Left Handed Infusions

I studied food service management and have worked with celebrities, athletes, and VIPs.

Gastro-Sensory experience by Chef Daniella

I'll play with your senses trough sounds. music, texture, temperature, flavors and aromas

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

Fresh, Organic & Wild Foods by Chef Jacob

I love cooking with organic and fresh foods. My expertise range from elegantly sophisticated course tasting menus to beautifully simple, comforting family-style meals.

Elevated Comforts by Chef Caley

Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry