Chefs in Scottsdale

Brunch spreads by Sasha

I’ve been blessed to be the executive chef and owner of Artisan Personal Chefs for the past 12 years! As well as an additional 15 years of experience in the restaurant industry. Including the prestigious, Monarch Café and Scottsdale, Arizona. It’s my mission to empower other women in the culinary industry. My entire team of chefs are graduates from Arizona culinary Institute. Myself and my team always take the greatest care to customize and create amazing meals and memorable experiences for our guests. From the planning process, including all of the details of the menus, to taking photos so that you’re able to capture the moments we share. A culmination of service, style, and delicious food you’re sure to remember! I’ve had the privilege to work with many high profile athletes.

Farm to Table Private Chef Catering

12 years of experience I'm a chef specializing in American classics with an Asian twist. I hold two culinary degrees and trained under master chef Beau MacMillan. I honed my skills and creativity working with master chef Beau MacMillan.

Chef Experience from Food Network Chopped Champion

15 years of experience In 15 years as an executive chef, I've owned several restaurants and food trucks. I studied at Le Cordon Bleu in Scottsdale. I am a Food Network Chopped champion and Supermarket Stakeout champion.

Formal private group dinners by Chef Dean

Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. Since 2019, he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community. Chef Dean has always had a passion for cooking cultural foods and he enjoys seeing the delight from friends, family and clients when he cooks for them. Chef Dean loves learning about unique cultures and incorporating the authenticity of the ingredients into the meals

American and home-style dining by Kayla

11 years of experience I'm a chef who's cooked at restaurants, resorts, country clubs, and sports venues. I've honed my skills through restaurant jobs across different venues. I have collaborated with celebrity chefs and maintained diverse partnerships.

Unforgettable Mediterranean dining by Mariana

Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home. In this experience, we are excited to present to you, chef Christine. “Being raised in a small town in Newcastle Upon Tyne, my passion for food began at home with my mother and took me around the world. With over 10 years of experience, I’ve trained at Hilton Culinary School NG and the University of Newcastle, and worked in top hotels and restaurants. I specialize in crafting personalized menus using diverse techniques and global cuisines—bringing heart, heritage, and flavor to every plate.”