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Chefs in View Park-Windsor Hills

Find a unique service hosted by local professionals on Airbnb.

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West African classics by Opportune

I reinterpret meals from my childhood for clients such as HBO and Disney.

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

California flavors by Chef Cappi

I'm a talented chef providing high-quality and affordable meals for all types of events.

Mindful meals by Ryan

I am passionate about mindful cooking that inspires confidence and lifestyle changes.

Global culinary journeys by Shieya

I create specialty menus inspired by my Southern American roots, global regional cuisines and fine dining influences. I love to see satisfied smiles and happy tastebuds!

Delightful In-home family chef

I specialize in multi-course meals for special events of all sizes.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

Wellness-forward Cali-Caribbean meals by celeb Chef Jazzy for vegans & non-vegans alike.

Joyful Dining Experiences by Chef Morgan

As a restaurant-trained chef, I’ve served high-end clients such as Kenny G and Lady Gaga.

Sophisticated fusion flavors by Chris

Michelin-starred trained chef specializing in elevated Mediterranean and fine dining. Formerly at 2-starred Spondi, I curate bespoke culinary journeys tailored to elite tastes and occasions.

Creative Neapolitan expressions by Brady

As the chef-owner of Hi-Fi Pizza Pi, I blend classic Italian flavors with modern twists.

Global flavors by Keven

With formal culinary training in the U.S. and Europe, I run a catering and event company.

Traveling food memories in South America by David

Private chef with 10+ years’ experience blending Latin American flavors with California freshness. I craft healthy, vibrant meals that make every stay nourishing and memorable.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry