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Chefs in Weatherford

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Traveling Hibachi Chef

Bringing classic Hibachi style dinners to you! Flashy tricks, big grill fires, freshly cooked food, corny jokes, friendly banter, and a VOLCANO ONION!

The Chef G Experience

The Chef G Experience is 20yrs of Culinary know-how, skill, knowledge, and most importantly craftsmanship all brought to you on a plate. Come for the food and leave with an experience.

Private Luxury Dining Experience at Your Place

I create exquisite dishes rooted in Culinary Arts training and fine dining principles.

Spanish and European flavors by Jaime

I bring Le Cordon Bleu training and two Michelin starred kitchen background.

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Taste and Believe with Chef Alex Goss

I trained at Le Cordon Bleu, cooked at the Broadmoor, and serve celebrities.

Elevated home meals by Tyahna

I studied at Auguste Escoffier Culinary Arts School and cooked at Charles Schwab.

Creole and Cajun flavors by Chef Coko Antwan

I earned a culinary diploma from Le Cordon of Dallas and appeared on TBS's show.

Special Promo: Premium chef services by Christine

Enjoy quality service with a blend of bold flavors, vibrant spices, & modern techniques, I create warm, soulful, elevated dining experiences. Use Code: CHEF2026 at checkout for 25% off up to $250 off

Texas Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Global comfort meals by Kim

I am the founder of So Sweet, So Savory Kitchen featured in Y Magazine.

Elevated Southern Dining by Chef Chance Smith

I trained at Le Cordon Bleu and am a featured chef on Netflix and magazines across Dallas, Nashville, and beyond!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry