Airbnb Services

Chefs in Xochimilco

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Taco Tasting Experience

Five tacos, one dessert and one story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Private Chef at your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Food is a form of personal expression.

Food is about happiness; at a table, we probably spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Mexican Cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

The Holy Trinity of Mexican cuisine

I blend contemporary methods with traditional recipes. 13 years of experience preserving and promoting the diversity of Mexican cuisine.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Private Chef Ximena

Mexican cuisine, personalized, technical, flavour, well-executed experiences.

Private Chef Mauricio

Modern, technical cuisine, creativity, respect for the product, and a focus on the dining experience.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry