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Chefs in Yountville

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Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Private Chef Esh

Creative cooking, food and wine pairing, herbs and spices, flavor balancing.

Artfully Prepared Cuisine by Chef Brittany

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Seasonal farm to table menus by Robert

I draw on owning La Poste French Bistro and Cochon Volant BBQ.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Homestyle plated dinners by David

I hold a five star Yelp rating and a top ranking as a private chef on Yelp.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Creative menus and desserts by Dolled Up

We are sisters who grew up cooking for our large family and use that experience plus formal training to create amazing meals. We collect vintage tableware and can provide a unique dining experience.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry