Airbnb Services

Chefs in Agnone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

Private Dining on the Amalfi Coast with Chef Ivano Mammato

Authentic menus from the Amalfi Coast, reflecting the region’s history and traditions, off the beaten tourist track, for an original and unforgettable culinary experience.

Ferdinando's Mediterranean specialties

I offer catering services that highlight local traditions and flavours, designed for sharing convivial moments with friends and family.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Raffaele's travelling menus

I have set up a food truck as a complete mobile kitchen where I prepare banquets for events.

Private Chef Nunzio

Specialized in gourmet cuisine and turning the house into an exclusive restaurant.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern techniques and southern flavours to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert."

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.

Positano's traditional dishes by chef Mario

Customers who have tried my traditional cuisine have always been satisfied.

Mediterranean menus by Helena

I led acclaimed cuisine at Casablanco Comedor recognized by culinary press.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry